Staub 4-Quart Cast Iron Cocotte with 4 Mini Ceramic Cocottes, Dark Blue

Staub 4-Quart Cast Iron Cocotte with 4 Mini Ceramic Cocottes, Dark Blue Review

Staub 4-Quart Cast Iron Cocotte with 4 Mini Ceramic Cocottes, Dark Blue Feature

• Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful
• Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips
• Brass or nickel plated knobs that are heat resistant up to 500 degree f
• Ceramic mini cocottes are made of 100-percent ecological material
• Made in france and developed in conjunction with france's most celebrated, world renowned chef paul bocuse

Staub 4-Quart Cast Iron Cocotte with 4 Mini Ceramic Cocottes, Dark Blue Overview

The Staub journey begins in Alsace, France. Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cooks since 1974. Staub’s French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" french oven, the choice of some of the world's best chefs. La Cocotte moves beautifully from the stove to your table. The four matching mini ceramic cocottes are also perfect for oven to table service.

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*** Product Information and Prices Stored: Feb 15, 2012 18:24:07

Rachael Ray Stoneware 4-Quart Covered Bubble & Brown Casserole "Casseroval", Red

Rachael Ray Stoneware 4-Quart Covered Bubble & Brown Casserole "Casseroval", Red Review

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Rachael Ray Stoneware 4-Quart Covered Bubble & Brown Casserole "Casseroval", Red Feature

• Dishwasher, microwave, freezer safe and oven safe to 500-Degree F; The glazed interior is nonporous so foods won't interact
• Contemporary, playful shape in a vibrant and fun color goes directly from oven to table
• Extra wide handle holes allow you to get a good grip from any angle
• Size: 4-1/4-Quart

Rachael Ray Stoneware 4-Quart Covered Bubble & Brown Casserole "Casseroval", Red Overview

"Your meal will go right from the oven to the table in style." Rachael Ray. Multiple Use Stoneware - Dishwasher, microwave, freezer safe and oven safe to 500-Degree F for convenience and versatility. The glazed interior is nonporous so foods won't interact. Contemporary Design - Contemporary, playful shape in a vibrant and fun color goes directly from oven to table. Wide Handles - Extra wide handle holes allow you to get a good grip from any angle. 4-1/4 Quarts Generously sized, this covered oval casserole is great for baking just about everything. Chicken and veggies, a baked cheesy pasta or your favorite casserole are ideal in this CASSEROVAL. Even use it for serving salads and slaws.

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Lodge Logic 4-Quart Cast-Iron Camp Dutch Oven

Lodge Logic 4-Quart Cast-Iron Camp Dutch Oven Review

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Lodge Logic 4-Quart Cast-Iron Camp Dutch Oven Feature

• 4-quart camp Dutch oven for campfire or fireplace cooking
• Durable cast-iron assembly ensures superior heat retention and distribution
• Thin wire handle for removing pot from heat source with oven mitt
• Flanged lid inverts for use as griddle; integral legs can sit amidst hot coals
• Measures 10 by 10 by 3-1/2 inches; limited lifetime warranty

Lodge Logic 4-Quart Cast-Iron Camp Dutch Oven Overview

This 4 qt portable "camp stove" is the pot that does it al. Flanged lid for hot coals inverts for use as griddle. Integral legs on oven for campfire and fireplace cooking. Seasoned and ready to use. 10 inch diameter, 3-1/2" deep

Lodge Logic 4-Quart Cast-Iron Camp Dutch Oven Specifications

Relive the vivid pleasure of childhood camping meals with this 4-quart cast-iron Dutch oven. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Use the wire handle to set this heavy-duty three-legged oven in a bed of coals and pile more on top--its flanged lid keeps coals from rolling off. At 10 inches in diameter and 3-1/2 inches deep, this oven holds a crowd-pleasing heap of stew, fruit cobbler, or cornbread. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. When cared for properly, this virtually indestructible pan should last for generations. --Ann Bieri

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